5-Ingredient Creamy Tomato Soup

5-Ingredient Creamy Tomato Soup

Creamy tomato soup is a classic comfort food that warms the soul on a chilly day. With just five simple ingredients, this recipe delivers a bowl of pure coziness that’s ready in no time.


  • 1 can (28 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon sugar


  1. In a large saucepan, melt the butter over medium heat.
  2. Add the crushed tomatoes and sugar, stirring well.
  3. Pour in the chicken broth and bring to a simmer.
  4. Reduce the heat to low, add the heavy cream, and stir until well combined.
  5. Simmer for 10-15 minutes, stirring occasionally, until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your creamy tomato soup!

Prep Time: 5 minutes

Yield: 4 servings

This 5-Ingredient Creamy Tomato Soup is a quick and delicious way to satisfy your soup cravings. Creamy, comforting, and bursting with flavor, it’s the perfect meal for busy weeknights.

Nutrition Information: Calories: 290, Fat: 25g, Carbohydrates: 13g, Protein: 2g

Creamy tomato soup is a timeless classic that never goes out of style. Whether you’re enjoying it as a quick weeknight dinner or serving it at a special gathering, its rich and velvety texture combined with the sweet-tartness of tomatoes will always be a hit. The best part? You only need five ingredients to whip up this culinary masterpiece. So, grab your ingredients, follow our simple instructions, and savor the warmth and comfort of this 5-Ingredient Creamy Tomato Soup. It’s a recipe that’s sure to become a family favorite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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