Amazing No-Bake Cheesecake

Amazing No-Bake Cheesecake

Prepare to be amazed by this delightful no-bake cheesecake recipe that will tantalize your taste buds and leave you craving for more. This heavenly dessert is a perfect blend of creamy indulgence and delightful sweetness, making it a favorite among dessert enthusiasts. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is bound to impress everyone at the dining table.


  • 2 cups of crushed graham crackers
  • ½ cup of unsalted butter, melted
  • 2 cups of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • Fresh berries for garnish


  1. Start by mixing the crushed graham crackers and melted butter in a bowl. Press this mixture firmly into the base of a springform pan to create the crust.
  2. In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Pour the creamy filling onto the prepared crust and spread it evenly. Refrigerate the cheesecake for at least 4 hours or until set.
  5. Before serving, garnish the cheesecake with fresh berries for a burst of color and flavor.

Preparation Time: 20 minutes

Yield: 8 servings

Creamy and indulgent, this no-bake cheesecake is a crowd-pleaser. Perfect for any occasion, it’s a hassle-free dessert that will leave your guests asking for seconds.

Nutritional Information: (per serving) Calories: 380, Fat: 28g, Carbohydrates: 30g, Protein: 5g

Indulge in the rich, velvety goodness of this amazing no-bake cheesecake. Each bite is a heavenly experience, and the simplicity of the recipe makes it a go-to dessert for any event. So, why wait? Gather your ingredients, follow the easy steps, and treat yourself and your loved ones to a slice of pure bliss. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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