Aromatic Homemade Bread

Aromatic Homemade Bread

Create a delightful journey in your kitchen with our Aromatic Homemade Bread recipe. The enticing aroma of fresh bread baking will fill your home, making this a truly rewarding culinary adventure.


  • 3 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp honey
  • 1/4 cup olive oil
  • 2 tsp dried rosemary
  • 1 tsp garlic powder


  1. In a large bowl, combine the warm water and honey. Sprinkle the yeast on top and let it sit for 5 minutes, or until foamy.
  2. Add the olive oil, salt, dried rosemary, and garlic powder to the yeast mixture. Stir well.
  3. Gradually add the flour, one cup at a time, and knead the dough until it’s smooth and elastic.
  4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover the pan with a cloth and let the dough rise for another 30 minutes.
  7. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped.
  8. Allow the bread to cool before slicing. Enjoy the wonderful aroma and taste of your homemade aromatic bread!

Prep Time: 15 minutes

Yield: 1 loaf

Indulge in the heavenly scent and taste of our Aromatic Homemade Bread. This recipe is a sensory delight that’s perfect for any occasion.

Nutrition Information: Calories – 180 | Fat – 5g | Carbohydrates – 30g | Protein – 4g

In conclusion, our Aromatic Homemade Bread is more than just a recipe; it’s an experience. The combination of rosemary and garlic infuses every bite with a burst of flavor that will leave you craving more. Whether you’re enjoying it fresh out of the oven or toasted with your favorite spread, this bread is sure to become a household favorite. Share the joy of homemade goodness with your loved ones and savor the magic of freshly baked bread.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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