Best-Ever Grilled Steak

Best-Ever Grilled Steak

Picture this: a sizzling summer day, friends gathered around, and the aroma of the Best-Ever Grilled Steak wafting through the air. This recipe is more than a meal; it’s a celebration of flavors, a symphony of spices, and a journey into the heart of grilling perfection.


  • 2 lbs of premium sirloin steak
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh rosemary sprigs for garnish


  1. Start by marinating the steak with minced garlic, olive oil, smoked paprika, salt, and pepper. Let it sit for at least 30 minutes.
  2. Preheat your grill to medium-high heat.
  3. Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
  4. Rest the steak for 10 minutes, allowing the juices to redistribute.
  5. Slice the steak against the grain, garnish with fresh rosemary, and serve hot.

Prep Time: 40 minutes

Serves: 4

Juicy, flavorful, and perfectly grilled, this Best-Ever Grilled Steak is a culinary masterpiece that elevates your backyard barbecue to gourmet heights.

Nutritional information per serving: Calories – 350, Protein – 30g, Fat – 22g, Carbohydrates – 2g

Make this recipe the star of your next gathering, and watch as the compliments pour in. Your guests will be talking about this Best-Ever Grilled Steak long after the grill has cooled. It’s not just a meal; it’s an experience crafted with passion and expertise.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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