Best Garlic Butter Shrimp



Best Garlic Butter Shrimp

Dive into the exquisite world of seafood with our tantalizing recipe for Best Garlic Butter Shrimp. This dish, a harmonious blend of succulent shrimp and aromatic garlic butter sauce, is a culinary masterpiece that will transport your taste buds to the shores of coastal bliss. Garlic Butter Shrimp

Prepare to be amazed as the juicy shrimp are bathed in a rich, buttery concoction infused with fresh garlic, zesty lemon, and a sprinkle of parsley, creating a symphony of flavors that dance on your palate. Whether you’re hosting a dinner party or craving a delightful weeknight meal, this recipe promises to elevate your dining experience.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 cup unsalted butter
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a skillet over medium heat, melt the butter.
  2. Add minced garlic to the butter and sauté until fragrant.
  3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Squeeze fresh lemon juice over the shrimp and season with salt and pepper to taste.
  5. Remove from heat and garnish with chopped parsley.
  6. Serve hot and enjoy your Best Garlic Butter Shrimp!

Preparation time: 10 minutes

Yield: 4 servings

A delectable dish featuring succulent shrimp in a garlic butter sauce.

Nutritional information: Calories: 220, Fat: 12g, Carbohydrates: 2g, Protein: 24g

Conclude your culinary journey with this Best Garlic Butter Shrimp recipe by savoring every delightful bite. Whether served over a bed of steaming rice or accompanied by crusty bread to mop up the heavenly sauce, this dish is sure to become a favorite in your kitchen. Share the joy of this recipe with your loved ones, and let the flavors speak for themselves. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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