Blueberry Almond Oatmeal Bars



Blueberry Almond Oatmeal Bars

If you’re craving a delightful and wholesome snack, these Blueberry Almond Oatmeal Bars are the perfect choice. Packed with the goodness of blueberries, the nuttiness of almonds, and the comfort of oats, these bars are a delightful treat for any time of the day.

Ingredients

  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1/4 cup almond milk
  • 1/2 cup dried blueberries
  • 1/4 cup sliced almonds
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
  3. In a separate microwave-safe bowl, warm the almond butter and honey together until they can be easily mixed.
  4. Stir in the almond milk and vanilla extract into the almond butter and honey mixture.
  5. Pour the wet ingredients into the dry ingredients and mix until well combined.
  6. Gently fold in the dried blueberries and sliced almonds.
  7. Press the mixture into the prepared baking pan, ensuring it’s evenly distributed.
  8. Bake for 20-25 minutes or until the bars turn golden brown.
  9. Allow the bars to cool in the pan, then cut them into squares or bars.
  10. Enjoy your homemade Blueberry Almond Oatmeal Bars!

Prep Time: 15 minutes

Yield: 12 bars

These Blueberry Almond Oatmeal Bars are a delightful combination of chewy and crunchy textures, with the sweetness of blueberries and the nutty flavor of almonds. Perfect for a quick breakfast or a healthy snack on the go.

Nutrition Information: Serving size: 1 bar | Calories: 180 | Fat: 8g | Carbohydrates: 24g | Fiber: 3g | Protein: 5g

Whether you enjoy them as a quick breakfast or a guilt-free dessert, these Blueberry Almond Oatmeal Bars are a wholesome treat. Their chewy and nutty texture, combined with the burst of blueberry flavor, makes them a delightful addition to your snack repertoire. Plus, they’re easy to make and can be stored for days of guilt-free indulgence. Try baking a batch today and savor the goodness in every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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