Brunch Bonanza: Weekend Feasting!



Brunch Bonanza: Weekend Feasting!

Welcome to our delightful ” Brunch Bonanza: Weekend Feasting!” where we’re going to take your weekend brunch game to the next level. Whether you’re hosting friends or simply indulging yourself, this brunch spread is sure to impress.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Maple syrup for topping

Instructions

  1. Start by preheating your griddle or skillet over medium heat.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Grease the griddle or skillet with a bit of butter or cooking spray.
  7. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  8. Cook until bubbles form on the surface, then flip and cook until golden brown.
  9. Serve your delicious pancakes with a drizzle of maple syrup.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yield: 4 servings

These fluffy blueberry pancakes are the perfect addition to your weekend brunch spread. With their delightful burst of blueberries and a touch of maple syrup, they are bound to become a family favorite.

Nutrition Information: Calories: 320 | Fat: 10g | Carbohydrates: 50g | Protein: 8g

In conclusion, ” Brunch Bonanza: Weekend Feasting!” is a celebration of good food and great company. These mouthwatering blueberry pancakes will make your brunch unforgettable. So, gather your loved ones and enjoy this delightful feast that’s as pleasing to the eyes as it is to the taste buds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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