Charming Cherry Cobbler

Charming Cherry Cobbler

When it comes to classic, comforting desserts, it’s hard to beat the timeless appeal of a Charming Cherry Cobbler. The sweet and tangy flavor of cherries combines perfectly with the warm, buttery cobbler topping, making this dessert a family favorite for generations.


  • 2 cups of fresh or frozen cherries
  • 1 cup of granulated sugar
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 cup of unsalted butter, melted


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, combine the cherries and 1/2 cup of sugar. Let them sit for 15 minutes to macerate.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
  4. Add the milk and melted butter to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared baking dish.
  6. Spoon the macerated cherries evenly over the batter.
  7. Bake for 40-45 minutes or until the cobbler topping is golden brown and the cherries are bubbling.
  8. Remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes

Yield: 6 servings

Indulge in the nostalgia of a Charming Cherry Cobbler – a delightful dessert that never goes out of style.

Nutrition: (Per Serving) Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 4g

A warm slice of Charming Cherry Cobbler topped with a scoop of vanilla ice cream is the perfect ending to any meal. Whether you’re sharing it with loved ones on a cozy winter evening or enjoying it at a summer picnic, the sweet allure of this dessert is undeniable. So, go ahead, make a batch, and savor the comforting flavors of this timeless classic. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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