Cheesy Pull-Apart Garlic Bread

Cheesy Pull-Apart Garlic Bread

Picture this: a warm, fragrant loaf of Cheesy Pull-Apart Garlic Bread, fresh from the oven. As you pull apart each piece, the gooey cheese stretches, and the aroma of garlic and butter fills the air. It’s the perfect appetizer or side dish for any occasion.

Ingredients

  • 1 large Italian bread loaf
  • 1/2 cup unsalted butter, melted
  • 4 cloves of garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the bread diagonally in both directions, creating a checkerboard pattern, but make sure not to cut all the way through the bottom crust.
  3. In a bowl, mix the melted butter and minced garlic. Gently separate the bread slices and drizzle the garlic butter mixture into the cuts.
  4. Stuff the gaps with mozzarella and Parmesan cheese. Sprinkle the top with chopped parsley.
  5. Wrap the bread in aluminum foil and place it on a baking sheet. Bake for about 15 minutes, or until the cheese is hot and bubbly.
  6. Unwrap the bread and return it to the oven for an additional 10 minutes, or until it’s golden and crispy.
  7. Serve the Cheesy Pull-Apart Garlic Bread while it’s still warm and gooey.

Prep Time: 10 minutes

Serves: 6-8

Cheesy Pull-Apart Garlic Bread is a delightful combination of crispy, cheesy, and garlicky goodness. It’s the ultimate party appetizer that will leave everyone craving for more.

Nutritional information per serving (based on 8 servings):

  • Calories: 282
  • Total Fat: 18g
  • Cholesterol: 45mg
  • Sodium: 366mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Protein: 9g

Imagine indulging in this delectable Cheesy Pull-Apart Garlic Bread at your next gathering. The crunchy exterior, cheesy interior, and aromatic garlic make it a crowd-pleaser. Whether you’re hosting a game night or a dinner party, this recipe is sure to impress your guests. So, roll up your sleeves and get ready to create a warm, cheesy masterpiece that will disappear in minutes. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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