Classic Homemade Pie Perfection

Classic Homemade Pie Perfection

Classic Homemade Pie Perfection is the quintessential dessert for any occasion. This time-tested recipe has been passed down through generations, and it never goes out of style. The flaky, buttery crust perfectly complements the luscious, sweet fillings, making every bite a slice of heaven.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 6-8 tablespoons ice-cold water
  • 4 cups fresh fruit (e.g., apples, berries, or peaches)
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)


  1. Start by making the pie crust. In a large bowl, mix the all-purpose flour and salt.
  2. Next, add the cold, cubed butter, and cut it into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.
  3. Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together.
  4. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat your oven to 375°F (190°C). Roll out one disc of dough to fit your pie pan and transfer it to the pan.
  6. In a large bowl, combine the fresh fruit, sugar, cornstarch, and vanilla extract. Pour the mixture into the pie crust.
  7. Roll out the second disc of dough and place it over the filling. Seal and crimp the edges, and make a few small slits on top to allow steam to escape.
  8. Brush the top crust with beaten egg for a golden finish.
  9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Allow the pie to cool before slicing and serving.

Prep time: 30 minutes

Yield: 1 delicious pie

Classic Homemade Pie Perfection is the epitome of comfort and flavor. Its golden, flaky crust and fruity filling will delight your taste buds with every bite. Serve it warm with a scoop of vanilla ice cream for the perfect dessert experience.

Nutritional information: (per serving) Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 3g

In conclusion, Classic Homemade Pie Perfection is a timeless dessert that brings warmth and joy to any gathering. Whether it’s a family dinner, a holiday celebration, or just a sweet craving, this pie is a surefire way to please your taste buds. Make it, share it, and create lasting memories with this classic recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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