Creamy Homemade Mac ‘n’ Cheese

Creamy Homemade Mac ‘n’ Cheese

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  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups whole milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika


  1. Boil the macaroni according to package instructions, then drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the flour and cook for 1-2 minutes until it forms a paste.
  4. Gradually whisk in the milk until the mixture thickens.
  5. Stir in 3 cups of cheddar cheese until fully melted and smooth.
  6. Season the cheese sauce with salt, pepper, and paprika.
  7. Add the cooked macaroni to the cheese sauce and mix until well coated.
  8. Transfer the mac ‘n’ cheese to a baking dish and top with the remaining cheddar cheese.
  9. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden.
  10. Serve hot and enjoy your creamy homemade mac ‘n’ cheese!

Prep Time: 10 minutes

Yield: 6 servings

Creamy Homemade Mac ‘n’ Cheese is the ultimate comfort food. This classic recipe combines tender elbow macaroni with a rich and velvety cheese sauce, resulting in a dish that’s both nostalgic and utterly delicious. Whether you’re serving it as a side dish or a main course, this mac ‘n’ cheese is sure to please everyone at the table.

Nutritional Information (per serving): Calories: 450 | Fat: 24g | Carbohydrates: 38g | Protein: 18g

Make a story conclusion of at least 200 to 300 words about the recipe Creamy Homemade Mac ‘n’ Cheese…

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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