Creamy Lobster Bisque Bliss


Creamy Lobster Bisque Bliss

Creamy Lobster Bisque Bliss

Creamy Lobster Bisque Bliss is a luxurious and indulgent soup that will transport your taste buds to the seaside. This recipe combines the rich flavors of lobster, cream, and aromatic spices to create a bowl of pure comfort and elegance. Whether you’re hosting a special dinner or simply craving a taste of the ocean, this bisque is a perfect choice.

Ingredients

  • 2 pounds of fresh lobster tails
  • 4 tablespoons of butter
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of all-purpose flour
  • 4 cups of fish stock
  • 1 cup of heavy cream
  • 1/4 teaspoon of paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, bring water to a boil. Add the lobster tails and cook for 8-10 minutes until they turn bright red. Remove from the water and let them cool.
  2. Once cooled, remove the lobster meat from the shells and chop it into bite-sized pieces.
  3. In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they become translucent.
  4. Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux.
  5. Slowly pour in the fish stock, stirring continuously until the mixture thickens.
  6. Add the lobster meat, heavy cream, paprika, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
  7. Serve hot, garnished with fresh parsley, and enjoy your Creamy Lobster Bisque Bliss!

Prep Time: 20 minutes

Yield: 4 servings

Creamy Lobster Bisque Bliss is a decadent soup that combines the flavors of lobster, cream, and spices to create a luxurious dining experience.

Nutritional Information (per serving): Calories: 450, Fat: 28g, Carbohydrates: 12g, Protein: 35g

Creamy Lobster Bisque Bliss is the perfect dish to impress your guests or savor as a special treat. Its velvety texture and rich seafood flavor make it a culinary masterpiece that’s surprisingly easy to prepare. Make a batch today and embark on a gastronomic journey by the sea.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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