Creamy Mushroom Risotto Bliss

Creamy Mushroom Risotto Bliss

Creamy Mushroom Risotto Bliss

Creamy Mushroom Risotto Bliss is a culinary delight that will transport your taste buds to a world of savory satisfaction. This classic Italian dish combines the earthy richness of mushrooms with the creamy decadence of risotto, resulting in a dish that’s both comforting and elegant.


  • 2 cups Arborio rice
  • 8 cups chicken or vegetable broth
  • 1 pound fresh mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. In a large saucepan, heat the chicken or vegetable broth over low heat. Keep it warm but not boiling.
  2. In a separate large skillet, heat the olive oil and butter over medium heat. Add the onions and garlic and sauté until translucent.
  3. Add the mushrooms and cook until they release their moisture and become tender.
  4. Stir in the Arborio rice and cook for 2-3 minutes, or until the rice becomes translucent at the edges.
  5. Pour in the white wine and cook until it’s mostly absorbed by the rice.
  6. Begin adding the warm broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding more. Continue this process until the rice is creamy and cooked to your desired level of doneness, about 18-20 minutes.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Remove from heat and let it rest for a few minutes before serving.

Total time: 35 minutes

Serves: 4

Creamy Mushroom Risotto Bliss is a luxurious dish that marries the delicate flavors of mushrooms and the creamy perfection of risotto. It’s a culinary masterpiece that’s perfect for special occasions or when you want to treat yourself to a gourmet meal.

Nutritional information (per serving): Calories 380 | Fat 12g | Carbohydrates 56g | Protein 9g | Fiber 3g

Creamy Mushroom Risotto Bliss is more than just a meal; it’s an experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you to create a restaurant-quality dish that will leave your guests craving for more. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey filled with creamy, mushroomy bliss!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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