Creamy Peanut Butter Oatmeal



Creamy Peanut Butter Oatmeal

Creamy Peanut Butter Oatmeal is a delightful breakfast option that will kickstart your day with a burst of energy and flavor. This recipe combines the wholesome goodness of oats with the rich, nutty taste of peanut butter, creating a creamy and satisfying breakfast dish. Whether you’re a busy professional rushing to work or a parent trying to get your kids to eat something nutritious, this recipe is a game-changer.
**Ingredients:**

  • 1 cup rolled oats
  • 2 cups milk (or your preferred milk substitute)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: sliced bananas, chopped nuts, or chocolate chips

**Instructions:**

  1. In a saucepan, combine oats, milk, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt.
  2. Cook over medium heat, stirring frequently, until the mixture thickens and oats are tender, about 5-7 minutes.
  3. Remove from heat and let it sit for a minute to cool and thicken further.
  4. Pour into bowls, and add your favorite toppings such as sliced bananas, chopped nuts, or chocolate chips.
  5. Serve warm and enjoy your creamy peanut butter oatmeal!

Preparation Time: 10 minutes

Yield: 2 servings

Creamy Peanut Butter Oatmeal is a wholesome and delicious breakfast option, perfect for busy mornings or lazy weekends. The creamy texture and nutty flavor will leave you craving for more.

Nutritional Information: (per serving) Calories: 350 | Protein: 14g | Fat: 18g | Carbohydrates: 35g | Fiber: 5g

Creamy Peanut Butter Oatmeal not only satisfies your taste buds but also provides essential nutrients to fuel your day. It’s a versatile recipe that allows you to experiment with various toppings, adding your own creative twist. Try this recipe and indulge in a delightful breakfast experience that will keep you energized throughout the day.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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