Creamy Spinach Artichoke Dip – Party Favorite



Creamy Spinach Artichoke Dip – Party Favorite

If you’re searching for the ultimate crowd-pleaser, look no further than our Creamy Spinach Artichoke Dip. This indulgent and savory dip is the life of the party, always disappearing within minutes. Whether you’re hosting a game day get-together, a family reunion, or a casual movie night, this dip will steal the show.

Ingredients

  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix until well blended.
  2. Stir in the chopped spinach and artichoke hearts until evenly distributed throughout the mixture.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the dip is hot and bubbly, and the top is lightly golden.
  5. Remove from the oven and let it cool slightly before serving.

Prep Time: 10 minutes

Yield: 8 servings

Creamy Spinach Artichoke Dip is the perfect appetizer for any gathering. It’s creamy, cheesy, and packed with flavor. Serve it with tortilla chips, crackers, or sliced baguette for a delicious and satisfying party favorite.

Nutrition per serving: Calories: 240, Fat: 21g, Carbohydrates: 4g, Protein: 7g

Whether you’re dipping crispy tortilla chips or crunchy carrot sticks, this Creamy Spinach Artichoke Dip will be the star of your party. With its irresistible combination of creamy textures and savory flavors, it’s a surefire hit that will have your guests coming back for seconds.
So, next time you’re planning a gathering, make sure to include this recipe in your menu. Your friends and family will thank you for it, and you’ll have an empty dish and happy smiles as proof of its party-favorite status.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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