Creamy Tomato Basil Pasta for Pasta Lovers

Creamy Tomato Basil Pasta for Pasta Lovers

Creamy Tomato Basil Pasta is a delightful dish that will tantalize your taste buds and transport you to the heart of Italy with every bite. This recipe is a perfect fusion of rich, creamy tomato sauce and aromatic basil, making it an absolute favorite for pasta lovers.


  • 8 ounces of penne pasta
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Boil the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the minced garlic and cook for another minute until fragrant.
  4. Pour in the crushed tomatoes and heavy cream, stirring to combine. Simmer for 5-7 minutes, allowing the sauce to thicken.
  5. Stir in the grated Parmesan cheese until the sauce is creamy and smooth. Season with salt and pepper to taste.
  6. Add the cooked penne pasta to the skillet and toss until it’s well coated with the creamy tomato sauce.
  7. Serve hot, garnished with fresh basil leaves for a burst of flavor and color.

Prep Time: 10 minutes

Yield: 4 servings

Creamy Tomato Basil Pasta is a luscious Italian-inspired dish that combines the richness of tomato cream sauce with the aromatic freshness of basil. It’s a pasta lover’s dream come true!

Nutrition: Calories – 450kcal, Fat – 21g, Carbohydrates – 50g, Protein – 13g

Creamy Tomato Basil Pasta is not just a meal; it’s a culinary journey to Italy on a plate. The velvety texture of the sauce, the subtle garlic aroma, and the vibrant basil leaves come together to create a symphony of flavors that will leave you craving for more. Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe is sure to impress. Make Creamy Tomato Basil Pasta for Pasta Lovers today and savor the taste of Italy right at your own table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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