Crispy Baked Garlic Parmesan Potatoes | Comforting Side

Crispy Baked Garlic Parmesan Potatoes | Comforting Side

If you’re looking for a mouthwatering side dish that’s both comforting and crispy, these Garlic Parmesan Potatoes are the perfect choice. With a golden brown, crunchy exterior and a tender, fluffy interior, they’re the ultimate comfort food addition to any meal.


  • 4 large russet potatoes, scrubbed and cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, dried rosemary, salt, and pepper until evenly coated.
  3. Spread the coated potato wedges in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through for even cooking.
  5. Remove from the oven, let them cool for a minute, and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

These Crispy Baked Garlic Parmesan Potatoes are a delightful side dish that pairs perfectly with a variety of main courses. The combination of garlic, Parmesan, and rosemary creates a savory flavor explosion, while the baking method ensures a crispy exterior and fluffy interior. Whether you’re serving them with grilled chicken, steak, or as a standalone snack, these potatoes will become a family favorite.

Nutrition: Calories per serving – 250, Fat – 10g, Carbohydrates – 35g, Protein – 5g

Looking for an easy and delicious side dish? Try these Crispy Baked Garlic Parmesan Potatoes today and elevate your meal to a whole new level of comfort and flavor. You’ll love the crispy texture, the rich garlic and Parmesan taste, and the warmth it brings to your table. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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