Crispy Baked Lemon Garlic Salmon

Crispy Baked Lemon Garlic Salmon

When you’re craving a delightful seafood dish that’s both easy to make and bursting with flavor, our Crispy Baked Lemon Garlic Salmon is the perfect choice. This dish offers a tantalizing blend of crispy salmon skin, zesty lemon, and savory garlic that will satisfy your taste buds. Plus, it’s a healthier alternative to traditional fried salmon, making it a guilt-free indulgence for any occasion.


  • 4 salmon fillets
  • 2 lemons, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, combine the minced garlic, olive oil, salt, pepper, dried oregano, and paprika.
  4. Brush the garlic and spice mixture evenly over each salmon fillet.
  5. Top the salmon with lemon slices for a bright, citrusy flavor.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and has a crispy skin.
  7. Serve hot and garnish with fresh herbs or additional lemon slices if desired.

Prep Time: 10 minutes

Serves: 4

Our Crispy Baked Lemon Garlic Salmon is a delightful and healthy seafood dish that’s perfect for any occasion. With its crispy skin and zesty flavor, it’s sure to become a family favorite.

Nutritional Information (per serving):

Calories: 290

Protein: 34g

Carbohydrates: 5g

Fat: 14g

Fiber: 2g

Indulge in the succulent flavors of our Crispy Baked Lemon Garlic Salmon. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is a winner. The combination of crispy salmon, tangy lemon, and aromatic garlic will transport your taste buds to culinary heaven. Plus, it’s a breeze to make, so you can enjoy restaurant-quality salmon at home. So, fire up your oven and get ready to savor every delicious bite of this mouthwatering dish!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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