Crispy Parmesan Asparagus

Crispy Parmesan Asparagus

Create a storytelling-style description of at least 200 to 300 words about the recipe for Crispy Parmesan Asparagus. This delightful dish combines the earthy flavors of fresh asparagus with the irresistible crispiness of Parmesan cheese. It’s a perfect side dish for any meal, and it’s incredibly easy to make.


  • 1 bunch of fresh asparagus spears
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash the asparagus spears and trim the tough ends.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Sprinkle with garlic powder, grated Parmesan cheese, salt, and pepper.
  5. Toss the asparagus to evenly coat them with the seasonings.
  6. Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the Parmesan cheese is golden and crispy.
  7. Remove from the oven and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

Crispy Parmesan Asparagus is a simple and delicious side dish that’s sure to impress. The asparagus is roasted to perfection with a cheesy, crispy crust that adds a burst of flavor to every bite. Serve it alongside your favorite main course or enjoy it as a healthy snack.

Nutrition Information: (per serving)

Calories: 120

Total Fat: 8g

Cholesterol: 15mg

Sodium: 180mg

Total Carbohydrates: 6g

Dietary Fiber: 2g

Sugars: 2g

Protein: 6g

Create a concluding story of at least 200 to 300 words about this delectable Crispy Parmesan Asparagus recipe. Share your personal experiences with this dish, its versatility, and how it has become a favorite in your kitchen. Encourage your readers to try it and savor the delightful combination of flavors and textures that this dish offers.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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