Crispy Zucchini Chips with Ranch

Crispy Zucchini Chips with Ranch

Crispy Zucchini Chips with Ranch

Create a storytelling-style description of at least 200 to 300 words about the recipe for Crispy Zucchini Chips with Ranch.


  • Zucchini
  • Olive oil
  • Breadcrumbs
  • Parmesan cheese
  • Salt
  • Pepper
  • Ranch dressing


  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchini into thin rounds.
  3. In a bowl, combine olive oil, breadcrumbs, Parmesan cheese, salt, and pepper.
  4. Dip each zucchini round into the breadcrumb mixture, making sure to coat both sides.
  5. Place the coated zucchini rounds on a baking sheet in a single layer.
  6. Bake for about 15-20 minutes or until they are golden and crispy.
  7. Serve the Crispy Zucchini Chips with Ranch dressing for dipping.

Prep Time: 10 minutes

Yield: 4 servings

These Crispy Zucchini Chips are a delicious and healthy snack or appetizer. They are baked to perfection and served with creamy Ranch dressing.

Nutrition Information: Calories: 150, Fat: 8g, Carbohydrates: 15g, Protein: 6g

Conclude your story with a personal touch, sharing your experience with this recipe and why you love it. Encourage readers to try it themselves and share their feedback.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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