Delicious Spinach and Artichoke Pizza

Delicious Spinach and Artichoke Pizza

Delight your taste buds with this mouthwatering Spinach and Artichoke Pizza! The perfect blend of creamy spinach and tender artichoke hearts atop a crispy pizza crust makes for a satisfying and flavorful meal. This recipe is a wonderful choice for a casual gathering or a cozy night in.


  • Pizza dough
  • Spinach leaves
  • Artichoke hearts
  • Mozzarella cheese
  • Parmesan cheese
  • Olive oil
  • Garlic cloves, minced
  • Salt and pepper to taste


  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. In a pan, sauté the minced garlic in olive oil until fragrant.
  4. Add the spinach and artichoke hearts to the pan and cook until the spinach wilts and the artichokes are tender. Season with salt and pepper.
  5. Spread the spinach and artichoke mixture over the pizza dough.
  6. Sprinkle mozzarella and Parmesan cheese on top.
  7. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
  8. Remove from the oven, slice, and serve hot.

Preparation Time: 15 minutes

Yield: 4 servings

This Delicious Spinach and Artichoke Pizza is a delightful fusion of flavors that will make your taste buds dance. Creamy spinach, tender artichokes, and gooey cheese on a crispy crust – a pizza lover’s dream come true!

Nutritional information: Calories per serving – 350, Total Fat – 15g, Saturated Fat – 7g, Cholesterol – 25mg, Sodium – 700mg, Total Carbohydrates – 40g, Dietary Fiber – 5g, Sugars – 2g, Protein – 15g

Indulge in this delectable pizza, and you’ll be craving it again and again. The combination of spinach and artichoke is a match made in pizza heaven. Share this recipe with fellow pizza enthusiasts, and enjoy a slice of this incredible creation!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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