Delicious Thai Green Curry with Tofu

Delicious Thai Green Curry with Tofu

Thai cuisine is renowned for its harmonious blend of flavors, and this Delicious Thai Green Curry with Tofu is no exception. It’s a culinary journey that takes your taste buds on a delightful adventure through the aromatic herbs and spices of Thailand.


  • 1 package of firm tofu, cubed
  • 2 tablespoons green curry paste
  • 1 can (14 ounces) coconut milk
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 2 tablespoons fish sauce (for a vegetarian version, use soy sauce)
  • 1 tablespoon brown sugar
  • 1 cup fresh basil leaves
  • Cooked jasmine rice for serving


  1. In a large skillet, heat oil over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides. Remove the tofu from the skillet and set it aside.
  2. In the same skillet, add the green curry paste and cook for about a minute until fragrant.
  3. Pour in the coconut milk and stir until well combined with the curry paste.
  4. Add the sliced red bell pepper, zucchini, and broccoli florets to the skillet. Cook until the vegetables are tender.
  5. Stir in the fish sauce (or soy sauce) and brown sugar. Adjust the seasoning to your taste.
  6. Return the cooked tofu to the skillet and simmer for a few more minutes to heat through.
  7. Remove from heat and stir in the fresh basil leaves.
  8. Serve the Delicious Thai Green Curry with Tofu over jasmine rice and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

This Delicious Thai Green Curry with Tofu is a perfect balance of flavors and textures, making it a delightful and satisfying meal for any occasion. The creamy coconut milk, aromatic green curry paste, and fresh vegetables come together to create a dish that’s both comforting and full of Thai-inspired zest.

Nutrition Information (per serving):

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 850mg

Picture yourself savoring each bite of this Thai Green Curry as the rich and fragrant sauce envelops the tender tofu and crisp vegetables. Whether you’re a Thai food enthusiast or new to its flavors, this recipe is sure to become a favorite in your culinary repertoire. Share it with friends and family to introduce them to the joys of Thai cuisine. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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