Delicious Vegetarian Egg Fried Rice

Delicious Vegetarian Egg Fried Rice

If you’re looking for a quick and satisfying vegetarian meal, our Delicious Vegetarian Egg Fried Rice is a must-try. This flavorful recipe combines fluffy rice with fresh vegetables, scrambled eggs, and a savory sauce. It’s a wholesome dish that’s perfect for lunch or dinner.


  • 2 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 3 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Heat vegetable oil in a large skillet or wok over medium heat.
  2. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
  3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
  4. Add the cooked rice to the skillet and stir-fry for another 2-3 minutes, breaking up any clumps.
  5. Drizzle soy sauce and sesame oil over the rice. Sprinkle with garlic powder, salt, and pepper. Stir to combine everything evenly.
  6. Cook for an additional 2-3 minutes, allowing the rice to absorb the flavors and become slightly crispy.
  7. Remove from heat and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Our Delicious Vegetarian Egg Fried Rice is a simple yet satisfying dish that’s sure to become a family favorite. With a perfect balance of flavors and textures, it’s a versatile recipe that you can customize with your favorite vegetables and spices. Whether you’re a vegetarian or just looking for a meatless meal option, this egg fried rice will leave you craving for more.

Nutritional Information (per serving): Calories: 320 | Fat: 12g | Carbohydrates: 45g | Protein: 10g

Make this Delicious Vegetarian Egg Fried Rice tonight, and enjoy a homemade Asian-inspired dish that’s both delicious and nutritious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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