Divine Dark Chocolate Cake

Divine Dark Chocolate Cake

Prepare to embark on a chocolate lover’s journey with our Divine Dark Chocolate Cake. This decadent dessert is a symphony of rich, velvety chocolate that will satisfy the deepest cravings of your sweet tooth. Each bite is an indulgent experience, leaving you in awe of its heavenly flavor.


  • 2 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add boiling water to the batter, mixing continuously. The batter will be thin, but that’s normal.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 1 hour

Yield: 12 servings

Indulge in the richness of our Divine Dark Chocolate Cake – a true masterpiece for chocolate enthusiasts.

Nutritional Information: (Per Serving) Calories: 380, Fat: 18g, Carbohydrates: 50g, Protein: 6g

Make this Divine Dark Chocolate Cake the centerpiece of your celebrations, and savor the blissful moments created with each slice. It’s not just a cake; it’s an experience worth sharing and repeating.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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