Easy Sheet Pan Shrimp Fajitas

Easy Sheet Pan Shrimp Fajitas

If you’re craving a delicious and hassle-free meal, these Easy Sheet Pan Shrimp Fajitas are the answer. This recipe combines succulent shrimp, colorful bell peppers, and a flavorful blend of spices, all cooked to perfection on a single sheet pan. Not only is it incredibly tasty, but it’s also a breeze to prepare.


  • 1 pound large shrimp, peeled and deveined
  • 2 bell peppers (red and green), thinly sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving
  • Optional toppings: sour cream, salsa, shredded cheese, and guacamole


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the shrimp, sliced bell peppers, and red onion.
  3. In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.
  4. Pour the spice mixture over the shrimp and vegetables, tossing to coat everything evenly.
  5. Spread the shrimp and vegetables in a single layer on a sheet pan.
  6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
  7. While the shrimp and vegetables are roasting, warm your tortillas in the oven or on a stovetop skillet.
  8. Serve the Easy Sheet Pan Shrimp Fajitas with warm tortillas and your choice of toppings.

Prep Time: 10 minutes

Yield: 4 servings

These Easy Sheet Pan Shrimp Fajitas are a quick and tasty dinner option that the whole family will love. With minimal prep and cleanup, you can enjoy flavorful fajitas any night of the week. Customize them with your favorite toppings and savor the deliciousness!

Nutritional Information (per serving): Calories: 280kcal, Carbohydrates: 18g, Protein: 24g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 190mg, Sodium: 431mg, Potassium: 455mg, Fiber: 4g, Sugar: 6g, Vitamin A: 2394IU, Vitamin C: 97mg, Calcium: 186mg, Iron: 3mg

Make these Easy Sheet Pan Shrimp Fajitas for a weeknight dinner that’s both satisfying and hassle-free. The shrimp are tender, the peppers and onions are beautifully caramelized, and the spices add just the right amount of kick. Plus, the convenience of cooking everything on a single sheet pan means less time spent in the kitchen and more time enjoying your meal with loved ones.
Whether you’re preparing a family dinner or hosting a casual get-together, these fajitas are sure to be a hit. You can even set up a fajita bar with various toppings like sour cream, salsa, shredded cheese, and guacamole, so everyone can customize their own. This recipe is a crowd-pleaser that brings the flavors of Tex-Mex cuisine right to your table. So, roll up your sleeves, preheat the oven, and get ready to savor every bite of these Easy Sheet Pan Shrimp Fajitas!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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