Elegant Baked Salmon

Elegant Baked Salmon

Baking salmon to perfection is an art, and this Elegant Baked Salmon recipe will elevate your dinner game to a whole new level. The succulent salmon fillet is coated in a delightful blend of herbs and spices, resulting in a dish that’s not only delicious but also visually stunning. Whether you’re hosting a special dinner party or just want to treat yourself to a gourmet meal, this recipe is sure to impress.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, combine the olive oil, dill, parsley, garlic powder, lemon zest, salt, and pepper.
  4. Brush the herb mixture evenly over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Remove from the oven and let it rest for a few minutes before serving.

Prep Time: 10 minutes

Serves: 4

This Elegant Baked Salmon recipe is a true culinary masterpiece. With its flavorful herb coating, it’s perfect for special occasions or when you want to treat yourself to something extraordinary.

Nutrition: Calories: 320 | Fat: 18g | Carbohydrates: 1g | Protein: 38g

Baking salmon has never been this elegant. The combination of fresh herbs and zesty lemon gives this dish a burst of flavor that will leave your taste buds dancing. The tender, flaky salmon paired with the aromatic herbs is simply irresistible.
Whether you’re planning a romantic dinner for two or hosting a dinner party, this Elegant Baked Salmon recipe is a showstopper. Your guests will be impressed by your culinary skills, and you’ll savor every bite of this exquisite dish. So, why wait? Elevate your dining experience with this elegant salmon recipe tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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