Fall in Love with Caramel Apples



Fall in Love with Caramel Apples

Create a storytelling style description of at least 200 to 300 words about the recipe Fall in Love with Caramel Apples.

Ingredients

  • 6 large apples (preferably Granny Smith)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Wooden sticks for dipping
  • Optional toppings: chopped nuts, sprinkles, or chocolate chips

Instructions

  1. Wash and dry the apples thoroughly. Remove the stems and insert wooden sticks into the top of each apple.
  2. In a medium saucepan, combine granulated sugar, butter, heavy cream, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (soft-ball stage) on a candy thermometer.
  3. Remove the caramel from heat and stir in the vanilla extract.
  4. Dip each apple into the caramel, swirling to coat evenly. Allow excess caramel to drip off, then place the coated apples on a parchment-lined baking sheet.
  5. If desired, roll the caramel-coated apples in chopped nuts, sprinkles, or chocolate chips while the caramel is still warm.
  6. Let the caramel apples cool completely at room temperature or in the refrigerator until the caramel is set.
  7. Once the caramel is firm, serve and enjoy your delicious Fall Caramel Apples!

Prep Time: 15 minutes

Yield: 6 caramel apples

Fall in Love with Caramel Apples – A delightful treat perfect for the autumn season.

Nutrition information: (per caramel apple) Calories: 320 | Fat: 15g | Carbohydrates: 48g | Sugar: 40g | Fiber: 4g | Protein: 1g

Make a story conclusion of at least 200 to 300 words about the recipe “Fall in Love with Caramel Apples.”

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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