Fall in Love with Fall Flavors

Fall in Love with Fall Flavors

Create a storytelling style description of at least 200 to 300 words about the recipe Fall in Love with Fall Flavors.


  • 2 cups of fresh pumpkin puree
  • 1 cup of butternut squash cubes
  • 1/2 cup of maple syrup
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of cloves
  • 1/4 teaspoon of salt
  • 1/4 cup of heavy cream
  • 2 eggs
  • 1 pie crust


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh pumpkin puree, butternut squash cubes, maple syrup, brown sugar, cinnamon, nutmeg, cloves, and salt. Mix until well combined.
  3. In a separate bowl, whisk together the heavy cream and eggs. Pour this mixture into the pumpkin mixture and stir until smooth.
  4. Pour the pumpkin filling into the pie crust.
  5. Bake in the preheated oven for 45-50 minutes or until the filling is set.
  6. Remove from the oven and let it cool to room temperature before serving.
  7. Serve slices of this delicious Fall Flavors pie with a dollop of whipped cream and a sprinkle of cinnamon on top.

Prep Time: 15 minutes

Yield: 8 slices

Fall in Love with Fall Flavors with this delightful pumpkin and butternut squash pie. It’s the perfect dessert to celebrate the autumn season with its warm spices and comforting flavors.

Nutrition Information: (per serving) Calories: 280, Fat: 12g, Carbohydrates: 42g, Protein: 3g

Create unforgettable memories this fall with this delightful Fall Flavors pie. The combination of fresh pumpkin puree and butternut squash, along with a blend of warm spices, will take your taste buds on a journey through the autumn season.

As the leaves change and the air turns crisp, there’s no better way to embrace the season than with a slice of this pie. Whether you’re enjoying it by the fireplace or sharing it with loved ones at a fall gathering, it’s sure to be a hit.

With a golden, flaky crust and a rich, creamy filling, every bite of this pie is a taste of fall perfection. The maple syrup adds a hint of sweetness that complements the earthy flavors of the pumpkin and butternut squash.

So, grab your apron, gather your ingredients, and let the aromas of cinnamon, nutmeg, and cloves fill your kitchen. Fall in love with fall flavors all over again with this mouthwatering pie recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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