Flavorful Balsamic Glazed Salmon

Flavorful Balsamic Glazed Salmon

Picture yourself enjoying a delightful dinner by preparing our Flavorful Balsamic Glazed Salmon. This mouthwatering dish combines the richness of salmon with the tangy sweetness of balsamic glaze, creating a culinary masterpiece that’s sure to impress your taste buds.


  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
  2. In a small saucepan, combine the balsamic vinegar, honey, and minced garlic. Bring to a simmer over medium heat and cook for about 5 minutes, or until the mixture has reduced by half. Set aside to cool.
  3. Place the salmon fillets on the prepared baking sheet and brush them with olive oil. Season with salt and pepper.
  4. Drizzle the balsamic glaze over the salmon fillets, making sure to coat them evenly.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Remove from the oven and garnish with fresh basil leaves.
  7. Serve your Flavorful Balsamic Glazed Salmon hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

This Flavorful Balsamic Glazed Salmon is a delightful blend of sweet and savory flavors that will elevate your dinner experience. It’s a quick and easy recipe that’s perfect for both weeknight meals and special occasions.

Nutritional Information (per serving): Calories: 320 | Protein: 30g | Fat: 14g | Carbohydrates: 20g | Fiber: 0.5g

Make this Flavorful Balsamic Glazed Salmon the star of your dinner table and savor every bite of its delectable taste. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to leave a lasting impression. Try it today and experience the perfect harmony of flavors!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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