Flavorful Greek Chickpea Salad Bowl

Flavorful Greek Chickpea Salad Bowl

If you’re craving a burst of Mediterranean flavors in a healthy and satisfying meal, our Flavorful Greek Chickpea Salad Bowl is just what you need. This vibrant and nutrient-packed dish combines fresh ingredients with a zesty dressing that will transport your taste buds to Greece.


  • 1 can of chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 red bell pepper, chopped
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 4 oz feta cheese, crumbled
  • Fresh parsley, for garnish


  1. Combine chickpeas, cucumber, red bell pepper, red onion, cherry tomatoes, and Kalamata olives in a large mixing bowl.
  2. In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of dried oregano, and salt and pepper to taste.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle crumbled feta cheese over the top and garnish with fresh parsley.
  5. Serve immediately or refrigerate for later use.

Prep Time: 15 minutes

Serves: 4

Our Flavorful Greek Chickpea Salad Bowl is a delightful mix of textures and flavors, with the creaminess of the feta, the crunch of fresh vegetables, and the briny goodness of olives. It’s not only delicious but also a great source of fiber, vitamins, and minerals.

Nutritional Information (per serving): Calories: 280 | Fat: 16g | Carbohydrates: 25g | Protein: 8g

If you’re looking for a quick and nutritious meal that’s bursting with Mediterranean flair, give our Flavorful Greek Chickpea Salad Bowl a try. It’s perfect for a light lunch, a side dish at a barbecue, or a satisfying dinner option. Plus, it’s a hit with both vegetarians and omnivores alike. Enjoy the taste of Greece in every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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