Fluffy Buttermilk Pancakes with Syrup

Fluffy Buttermilk Pancakes with Syrup

Indulge in the pure delight of our Fluffy Buttermilk Pancakes with Syrup. These pancakes are a heavenly breakfast treat that will leave you craving for more. Their soft, fluffy texture combined with the sweetness of syrup makes them the perfect way to start your day.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted


  1. Start by mixing the dry ingredients in a large bowl: all-purpose flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a griddle or non-stick skillet over medium-high heat. Lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve hot with a generous drizzle of syrup and enjoy!

Prep Time: 10 minutes

Yield: 10 pancakes

Our Fluffy Buttermilk Pancakes with Syrup are a delightful morning indulgence. The perfect combination of fluffy pancakes and sweet syrup will make your breakfast unforgettable. Whether it’s a lazy weekend or a special occasion, these pancakes are a family favorite.

Nutrition Information: Calories – 220kcal, Carbohydrates – 28g, Protein – 5g, Fat – 9g, Saturated Fat – 5g, Cholesterol – 59mg, Sodium – 340mg

In conclusion, our Fluffy Buttermilk Pancakes with Syrup recipe is a surefire way to brighten up your mornings. The soft and airy pancakes, combined with the sweet, sticky goodness of syrup, create a taste that’s simply unbeatable. It’s a classic breakfast that never goes out of style. Whether you’re making it for yourself, your family, or special guests, these pancakes will always impress. So, go ahead, whip up a batch, and savor the pure joy of a perfect breakfast!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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