Fluffy Pancakes from Scratch

Fluffy Pancakes from Scratch

There’s nothing quite like waking up to the aroma of fresh, fluffy pancakes. This recipe for Fluffy Pancakes from Scratch will take your breakfast game to a whole new level. These pancakes are so light, airy, and delicious that you won’t believe you made them in your own kitchen.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve the pancakes warm with your favorite toppings, like maple syrup, fresh berries, or a dollop of whipped cream.

Prep Time: 10 minutes

Yield: 8 pancakes

These Fluffy Pancakes from Scratch are a perfect way to start your day. They’re light, airy, and incredibly delicious. You won’t go back to store-bought pancake mix after trying this recipe.

Nutrition information: (Calories per serving: 150)

Whether you’re making these pancakes for a leisurely weekend brunch or a quick weekday breakfast, they are sure to be a hit with your family and friends. Enjoy your morning with these delectable, Fluffy Pancakes from Scratch.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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