Fresh and Zesty Caprese Salad

Fresh and Zesty Caprese Salad

Caprese salad, with its vibrant colors and fresh flavors, is a beloved classic that never goes out of style. Whether you’re serving it as an appetizer or a side dish, this recipe is sure to impress your guests. The combination of ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze creates a symphony of tastes that dance on your palate.


  • 4 large ripe tomatoes
  • 8 ounces fresh mozzarella cheese
  • 1 bunch of fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Gather all your ingredients.
  2. Wash and slice the ripe tomatoes into ¼-inch thick rounds.
  3. Slice the fresh mozzarella cheese into ¼-inch thick rounds as well.
  4. Layer the tomato slices, mozzarella slices, and fresh basil leaves on a serving platter, alternating them for an attractive presentation.
  5. Drizzle extra-virgin olive oil and balsamic glaze over the salad.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy your Fresh and Zesty Caprese Salad!

Prep Time: 15 minutes

Yield: 4 servings

This Fresh and Zesty Caprese Salad is a delightful combination of ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze. It’s a perfect appetizer or side dish for any occasion.

Nutrition Information: Calories: 250, Fat: 18g, Carbohydrates: 6g, Protein: 14g

Caprese salad is not just a dish; it’s a celebration of summer’s bounty. The juicy tomatoes, creamy mozzarella, and aromatic basil come together to create a taste that is both refreshing and satisfying. Whether you’re enjoying it as a light lunch or serving it as an elegant appetizer at a dinner party, this Fresh and Zesty Caprese Salad will always be a crowd-pleaser.
The secret to making this salad truly outstanding lies in using the freshest ingredients you can find. Look for vine-ripened tomatoes at the peak of their season, as they’ll be bursting with flavor. Likewise, opt for high-quality fresh mozzarella and pluck the basil leaves from your herb garden, if possible.
The finishing touch of extra-virgin olive oil and balsamic glaze adds depth and richness to the salad. The combination of sweet and tangy flavors elevates the dish to a whole new level.
So, the next time you want to impress your guests with a simple yet elegant dish, remember the Fresh and Zesty Caprese Salad. It’s a true classic that never goes out of style.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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