Fresh from the Garden: Farm-to-Table

Fresh from the Garden: Farm-to-Table

Create a culinary journey with our delightful recipe, “Fresh from the Garden: Farm-to-Table.” This farm-fresh dish brings the flavors of the garden right to your table. It’s a celebration of seasonal produce and the joy of cooking with ingredients at their peak.


  • 2 cups of freshly harvested tomatoes
  • 1 cup of organic basil leaves
  • 1/4 cup of extra virgin olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste


  1. Start by washing and slicing the tomatoes into bite-sized pieces.
  2. Chop the fresh basil leaves finely.
  3. In a large bowl, combine the tomatoes, basil, minced garlic, and olive oil.
  4. Season the mixture with salt and pepper to taste.
  5. Gently toss all the ingredients together until well combined.
  6. Let the flavors meld together for at least 30 minutes before serving.
  7. Enjoy this farm-to-table delight as a refreshing salad or as a topping for your favorite pasta dishes.

Preparation Time: 15 minutes

Yield: 4 servings

Fresh from the Garden: Farm-to-Table is a simple yet flavorful dish that showcases the beauty of seasonal ingredients. It’s perfect for summer gatherings and pairs wonderfully with a glass of chilled white wine. Embrace the freshness of the garden and savor every bite of this delightful recipe.

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 2g

In conclusion, “Fresh from the Garden: Farm-to-Table” embodies the essence of farm-fresh cooking. It’s a reminder of the simple pleasures of harvesting your own produce and creating delicious meals with minimal fuss. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a delightful addition to your culinary repertoire. So, head to your garden, pick those ripe tomatoes and basil leaves, and let the flavors of the season shine on your plate.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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