Grilled Veggie Paradise

Grilled Veggie Paradise

If you’re searching for a taste of heaven on a plate, look no further than our Grilled Veggie Paradise recipe. This dish is a delightful combination of perfectly grilled vegetables that burst with flavor in every bite. It’s not just a meal; it’s an experience.


  • 2 bell peppers, red and yellow
  • 1 zucchini
  • 1 yellow squash
  • 1 red onion
  • 2 portobello mushrooms
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried Italian herbs
  • 2 cloves garlic, minced


  1. Preheat your grill to medium-high heat.
  2. While the grill is heating up, prepare your vegetables. Slice the bell peppers, zucchini, yellow squash, red onion, and portobello mushrooms.
  3. In a large bowl, combine the sliced vegetables with olive oil, salt, pepper, dried Italian herbs, and minced garlic. Toss everything together until the vegetables are evenly coated.
  4. Place the marinated vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and have grill marks.
  5. Once grilled to perfection, remove the veggies from the grill and serve hot.

Prep Time: 15 minutes

Serves: 4

Grilled Veggie Paradise is a colorful and nutritious dish that’s perfect for summer gatherings. The smoky charred flavors combined with the freshness of the vegetables make it a crowd-pleaser. Serve it as a side or a main course, and watch as everyone enjoys a taste of paradise.

Nutritional Information (per serving): Calories: 120 | Fat: 7g | Carbohydrates: 14g | Fiber: 4g | Protein: 3g

After indulging in the Grilled Veggie Paradise, you’ll understand why we call it a paradise. The vibrant colors, the tantalizing aroma, and the explosion of flavors in your mouth will leave you craving more. Whether you’re a vegetarian, a veggie lover, or simply looking for a healthy and delicious meal, this recipe is a must-try. So, fire up the grill and embark on a journey to vegetable paradise with this delightful recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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