Heavenly Homemade Bread

Heavenly Homemade Bread

Create a warm, nostalgic atmosphere in your kitchen with our Heavenly Homemade Bread recipe. The delightful aroma of freshly baked bread wafting through your home is a timeless experience that we want to share with you. This recipe captures the essence of traditional bread-making, offering you a taste of comfort and love in every slice.


  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil


  1. Dissolve sugar in warm water and sprinkle yeast over the top. Let it stand for about 10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  4. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
  5. Bake the bread for 25-30 minutes or until golden brown. Cool on a wire rack before slicing.

Preparation time: 2 hours

Yield: 1 delicious loaf

Heavenly Homemade Bread is a classic recipe that fills your home with a delightful aroma and your heart with warmth. Enjoy it fresh out of the oven or toasted with your favorite spread.

Nutritional Information: Calories: 180 | Carbohydrates: 35g | Protein: 5g | Fat: 2g

Make this Heavenly Homemade Bread recipe a cherished tradition in your family. The simple joy of baking and breaking bread together brings people closer and creates lasting memories. Share this recipe with your loved ones and savor the simple pleasures of life.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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