Homemade Basil Pesto Pasta

Homemade Basil Pesto Pasta

Picture yourself in a rustic kitchen, the aroma of fresh basil filling the air as you embark on a culinary journey to create the perfect Homemade Basil Pesto Pasta. This classic Italian dish is a celebration of flavors, combining the vibrant green goodness of basil with the richness of garlic, pine nuts, and Parmesan cheese.


  • 2 cups fresh basil leaves
  • 3 cloves garlic
  • 1/2 cup pine nuts
  • 1 cup Parmesan cheese, grated
  • 1 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 pound pasta of your choice


  1. Start by washing and drying the fresh basil leaves thoroughly.
  2. In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese.
  3. While the processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
  4. Cook the pasta according to package instructions until al dente.
  5. Drain the pasta and toss it with the freshly made basil pesto.
  6. Season with salt and pepper to taste.
  7. Serve the Homemade Basil Pesto Pasta warm, garnished with additional Parmesan cheese if desired.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the divine flavors of Homemade Basil Pesto Pasta, a dish that brings the essence of Italy to your dining table.

Nutritional Information: Calories per serving – 400, Fat – 30g, Carbohydrates – 32g, Protein – 10g

Make every meal a celebration with this Homemade Basil Pesto Pasta recipe. It’s not just a dish; it’s an experience that tantalizes your taste buds and transports you to the heart of Mediterranean cuisine. Share this culinary delight with your loved ones and savor the magic of homemade pesto!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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