Homemade Blueberry Jam

Homemade Blueberry Jam

Create a storytelling style description of at least 200 to 300 words about the recipe Homemade Blueberry Jam.


  • 4 cups fresh blueberries
  • 2 cups granulated sugar
  • 1 lemon, juiced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract


  1. Start by washing and rinsing the fresh blueberries.
  2. In a large saucepan, combine the blueberries, granulated sugar, lemon juice, and lemon zest.
  3. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently.
  4. Reduce the heat to low and let it simmer for about 20-25 minutes or until the mixture thickens, stirring occasionally.
  5. Remove from heat and stir in the vanilla extract.
  6. Allow the blueberry jam to cool slightly before transferring it to sterilized jars.
  7. Seal the jars and let them cool completely before storing them in the refrigerator.

Preparation Time: 15 minutes

Yield: Approximately 3 cups of homemade blueberry jam

This Homemade Blueberry Jam recipe is bursting with the natural sweetness of fresh blueberries, balanced with a hint of tangy lemon. It’s incredibly easy to make and can be enjoyed on toast, muffins, or as a delightful topping for desserts. Make a batch today and savor the taste of summer!

Nutrition Information: Calories per serving – 45kcal, Total Fat – 0g, Cholesterol – 0mg, Sodium – 0mg, Total Carbohydrates – 12g, Dietary Fiber – 1g, Sugars – 11g, Protein – 0g

Create a story conclusion of at least 200 to 300 words about the recipe Homemade Blueberry Jam.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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