Homemade Guacamole ️

Homemade Guacamole

Creating the perfect Homemade Guacamole is an art, a blend of flavors and textures that dance on your taste buds. Picture ripe avocados, freshly chopped tomatoes, and zesty lime juice all mingling together to create a heavenly dip. Let me share with you my secret recipe for the most delicious Homemade Guacamole you’ll ever taste.


  • 3 ripe avocados, peeled, pitted, and mashed
  • 1 small red onion, finely chopped
  • 2 ripe tomatoes, diced
  • 1 jalapeño pepper, seeded and minced
  • Juice of 2 limes
  • 3 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste


  1. **Step 1:** In a medium bowl, mash together the avocados, lime juice, and salt.
  2. **Step 2:** Gently fold in the onions, tomatoes, jalapeño, and cilantro.
  3. **Step 3:** Season with pepper and additional salt if needed.
  4. **Step 4:** Cover the guacamole with plastic wrap, ensuring the plastic touches the surface of the guacamole to prevent browning.
  5. **Step 5:** Refrigerate for at least 1 hour before serving to let the flavors meld together.
  6. **Step 6:** Serve with tortilla chips or alongside your favorite Mexican dishes.

Preparation Time: 15 minutes

Yield: 6 servings

Creamy avocados, juicy tomatoes, and a kick of jalapeño – this Homemade Guacamole is a crowd-pleaser and a fiesta in your mouth.

Nutritional Information: Calories: 120, Fat: 10g, Carbohydrates: 8g, Protein: 2g

Make your gatherings memorable with this Homemade Guacamole recipe. Whether it’s game night or a casual get-together, this guacamole will steal the show. The creaminess of avocados, the freshness of tomatoes, and the zing of lime juice create a flavor explosion that’s impossible to resist. It’s not just a dip; it’s an experience. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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