Homemade Oreo Ice Cream

Homemade Oreo Ice Cream

Create a delicious journey with our Homemade Oreo Ice Cream recipe. Perfect for those hot summer days or anytime you’re craving a sweet treat. This creamy, dreamy ice cream is packed with the classic Oreo cookie flavor you love, and it’s surprisingly easy to make at home. Get ready to indulge!


  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 20 Oreo cookies, coarsely chopped


  1. Start by whipping the heavy cream in a chilled bowl until stiff peaks form.
  2. In another bowl, combine the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the condensed milk mixture until well combined.
  4. Add the chopped Oreo cookies and fold them into the mixture.
  5. Pour the mixture into a loaf pan or airtight container, and smooth the top.
  6. Crush a few more Oreo cookies and sprinkle them on top for extra crunch.
  7. Cover and freeze for at least 6 hours or until the ice cream is firm.
  8. Scoop, serve, and enjoy!

Prep Time: 15 minutes

Yield: 6 servings

Homemade Oreo Ice Cream is the ultimate dessert for Oreo lovers. Creamy, rich, and loaded with chunks of chocolate cookies, it’s a homemade delight that beats any store-bought ice cream. Whether you’re hosting a summer party or simply want to treat yourself, this recipe is a winner. Make a batch today and savor every spoonful!

Nutritional Information (per serving):
Calories: 420
Fat: 28g
Carbohydrates: 38g
Protein: 4g

Create unforgettable moments with our Homemade Oreo Ice Cream. Share this delightful treat with family and friends, and watch their faces light up with joy. It’s the perfect blend of nostalgia and sweetness, and it’s all yours to enjoy. So, grab your ingredients and start churning your way to happiness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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