Homemade Pizza: Better Than Takeout

Homemade Pizza: Better Than Takeout

There’s nothing quite like the satisfaction of biting into a slice of homemade pizza. This recipe for Homemade Pizza: Better Than Takeout is a game-changer. Whether you’re a pizza aficionado or a newbie in the kitchen, this recipe will make you a believer in the magic of homemade pizza.


  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers)


  1. Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until foamy.
  2. Stir in olive oil, salt, and flour until a dough forms. Knead for 5 minutes.
  3. Cover and let the dough rise for 1 hour.
  4. Preheat your oven to 475°F (245°C).
  5. Roll out the dough and place it on a pizza stone or baking sheet.
  6. Spread pizza sauce, cheese, and your favorite toppings evenly.
  7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  8. Slice, serve, and enjoy your homemade pizza!

Prep Time: 20 minutes

Yield: 8 slices

This Homemade Pizza: Better Than Takeout recipe is a crowd-pleaser. The crust is crispy on the outside and perfectly chewy on the inside, while the toppings are fresh and flavorful. Whether you’re making it for a family dinner or a weekend treat, this homemade pizza will rival your favorite takeout joint. Customize it with your preferred toppings, and you’ll never order pizza delivery again.

Nutrition: (per slice) Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g

In conclusion, Homemade Pizza: Better Than Takeout is not just a recipe; it’s an experience. With a little effort and some love, you can create a pizza that surpasses anything you’d get delivered to your door. So, gather your ingredients, roll up your sleeves, and let’s make pizza magic in your kitchen tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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