Homemade Salsa Fresca Recipe

Homemade Salsa Fresca Recipe

If you’re looking to add a burst of fresh flavor to your next meal, this Homemade Salsa Fresca recipe is a must-try. This zesty and vibrant salsa is incredibly easy to make and pairs perfectly with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.


  • 4 ripe tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, fresh cilantro, minced jalapeño pepper, and minced garlic.
  2. Squeeze the juice of 2 limes over the mixture and season with salt and pepper to taste.
  3. Gently toss all the ingredients together until well combined.
  4. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
  5. Serve your Homemade Salsa Fresca with your favorite tortilla chips or as a delicious topping for your dishes.

Prep Time: 15 minutes

Yield: Approximately 2 cups of salsa

This Homemade Salsa Fresca Recipe is a crowd-pleaser that brings the flavors of Mexico right to your table. With fresh tomatoes, cilantro, and a hint of spice, it’s the perfect addition to your fiesta or any meal that needs a kick of freshness.

Nutrition Information: Calories: 20, Fat: 0g, Carbohydrates: 5g, Protein: 1g

Whip up a batch of this Homemade Salsa Fresca and watch it disappear at your next gathering. It’s a delicious and healthy way to enjoy the vibrant flavors of Mexican cuisine. Whether you’re hosting a party or simply craving a snack, this salsa is sure to satisfy your taste buds. So, grab your ingredients, chop, mix, and enjoy the authentic taste of Homemade Salsa Fresca!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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