Homemade Veggie Sushi Bowl

Homemade Veggie Sushi Bowl

If you’re on a journey to explore the world of delightful vegetarian cuisine, our Homemade Veggie Sushi Bowl is a must-try masterpiece that brings together the vibrant flavors of fresh vegetables and the artistry of sushi. This culinary creation is not just a meal; it’s an experience that transports you to the heart of Japanese culinary traditions.


  • 2 cups sushi rice
  • 1 cucumber, julienned
  • 1 carrot, shredded
  • 1 avocado, sliced
  • 4 sheets nori seaweed
  • Soy sauce for dipping
  • Pickled ginger and wasabi for serving


  1. Cook sushi rice according to package instructions.
  2. Place a sheet of nori on a bamboo sushi mat.
  3. Spread a thin layer of sushi rice over the nori.
  4. Arrange cucumber, carrot, and avocado on the rice.
  5. Roll the sushi tightly and seal the edge with a bit of water.
  6. Cut the roll into bite-sized pieces.
  7. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes | Cook Time: 15 minutes

Yields: 4 servings

Experience the freshness of garden vegetables harmonizing with the exquisite taste of sushi in every bite of our Homemade Veggie Sushi Bowl. It’s a celebration of flavors that delights the palate and leaves you craving for more.

Nutritional Information: Calories – 320kcal | Fat – 8g | Carbohydrates – 60g | Protein – 5g

Make this recipe a part of your culinary repertoire, and let the Homemade Veggie Sushi Bowl elevate your home dining experience to new heights. It’s not just a dish; it’s a symphony of flavors that captivates the senses and brings joy to every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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