Irresistible Tiramisu Recipe

Irresistible Tiramisu Recipe

Tiramisu, the classic Italian dessert, is known for its irresistible flavors and creamy texture. Whether you’re preparing it for a special occasion or just indulging your sweet tooth, this Tiramisu recipe is sure to impress.


  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1 cup brewed espresso, cooled
  • 1/4 cup coffee liqueur (optional)
  • 1 package ladyfingers
  • Unsweetened cocoa powder, for dusting
  • Chocolate shavings, for garnish


  1. Separate the egg yolks from the whites and place the yolks in a large mixing bowl.
  2. Add sugar to the egg yolks and whisk until the mixture is pale and creamy.
  3. Gently fold in the mascarpone cheese until well combined.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Fold it into the mascarpone mixture.
  5. In a shallow dish, combine the brewed espresso and coffee liqueur if using.
  6. Quickly dip each ladyfinger into the espresso mixture and layer them in a serving dish.
  7. Spread a layer of the mascarpone mixture over the ladyfingers.
  8. Repeat the layers, ending with a layer of mascarpone mixture on top.
  9. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  10. Before serving, dust the top with cocoa powder and garnish with chocolate shavings.

Prep Time: 30 minutes

Yield: 8 servings

Indulge in the richness of this homemade Tiramisu, where layers of coffee-soaked ladyfingers and creamy mascarpone come together to create a dessert that’s truly irresistible.

Nutrition Information: (per serving) Calories: 320, Fat: 22g, Carbohydrates: 25g, Protein: 4g

Tiramisu is more than just a dessert; it’s a piece of Italy on your plate. With the perfect balance of coffee and mascarpone, every bite will transport you to the charming streets of Venice. Share this classic Italian treat with your loved ones, and let the flavors of Tiramisu weave their magic.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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