Italian Classics Made Simple

Italian Classics Made Simple

If you’ve ever dreamed of recreating the magic of Italy’s timeless dishes right in your own kitchen, this Italian Classics Made Simple recipe collection is your passport to culinary bliss. Transport your taste buds to the heart of Italy with these easy-to-follow recipes that capture the essence of Italian cuisine.


  • Fresh pasta sheets
  • Ripe tomatoes
  • Fresh basil leaves
  • Mozzarella cheese
  • Olive oil
  • Garlic cloves
  • Parmesan cheese
  • Salt and pepper to taste


  1. Start by preparing the fresh pasta sheets. Roll them out into thin rectangles.
  2. In a saucepan, heat some olive oil and sauté minced garlic until fragrant.
  3. Add ripe tomatoes and cook until they break down to form a rich tomato sauce.
  4. Layer the fresh pasta sheets with the tomato sauce, fresh basil leaves, mozzarella cheese, and a sprinkle of Parmesan cheese.
  5. Repeat the layers until you’ve used up all the ingredients, finishing with a layer of cheese on top.
  6. Bake in the oven until the cheese is golden and bubbling.
  7. Season with salt and pepper to taste, garnish with fresh basil, and serve hot.

Prep Time: 20 minutes

Serves: 4

This Italian Classics Made Simple recipe is a delightful journey through the flavors of Italy. With fresh ingredients and straightforward instructions, you’ll have a homemade Italian masterpiece on your plate in no time.

Nutritional Information: Calories per serving – 350 | Fat – 15g | Carbohydrates – 45g | Protein – 12g

Whether you’re hosting a dinner party or simply craving Italian comfort food, these recipes will become your go-to favorites. Italian Classics Made Simple celebrates the beauty of Italian cooking, making it accessible and enjoyable for everyone. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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