Lavish Lobster Bisque

Lavish Lobster Bisque

Indulge in the exquisite flavors of our Lavish Lobster Bisque. This creamy, velvety bisque is the epitome of luxury and is sure to elevate any dining experience. Whether you’re hosting a special dinner party or simply treating yourself to a gourmet meal, this recipe is a must-try.


  • 2 pounds fresh lobster tails
  • 1/2 cup unsalted butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry sherry
  • 4 cups seafood stock
  • 2 cups heavy cream
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Chopped fresh chives for garnish


  1. Begin by steaming the lobster tails until they turn bright red and the meat is opaque, about 8-10 minutes. Let them cool, then remove the meat from the shells and chop it into bite-sized pieces.
  2. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until soft and translucent.
  3. Pour in the sherry and let it simmer for a few minutes until it’s reduced by half.
  4. Add the seafood stock, heavy cream, and cayenne pepper to the pot. Bring to a simmer and let it cook for 15-20 minutes, stirring occasionally.
  5. Stir in the lobster meat and simmer for an additional 5 minutes until the lobster is heated through.
  6. Season the bisque with salt and black pepper to taste.
  7. Serve hot, garnished with chopped fresh chives.

Preparation Time: 30 minutes

Yield: 4 servings

Our Lavish Lobster Bisque is a luxurious delight that combines the richness of lobster with a creamy, flavorful broth. Perfect for special occasions or a decadent weeknight dinner.

Nutritional Information (per serving):

Calories: 480

Fat: 34g

Carbohydrates: 8g

Protein: 28g

Indulge in the extravagance of our Lavish Lobster Bisque. This recipe brings the elegance of lobster to your table, creating a meal that’s nothing short of extraordinary. The creamy, flavorful bisque is a true culinary masterpiece, and its richness will leave your taste buds in awe. Whether you’re celebrating a special occasion or simply craving a taste of luxury, this bisque is the perfect choice.
The key to this recipe is using fresh lobster tails, which infuse the bisque with their sweet and delicate flavor. Combined with butter, sherry, and a touch of cayenne pepper, this bisque is a symphony of taste sensations. The addition of heavy cream lends a luscious creaminess that’s simply divine.
Our Lavish Lobster Bisque is sure to impress your guests, making it ideal for dinner parties and gatherings. However, it’s also easy enough to prepare for a cozy night in when you want to treat yourself to something special.
Elevate your dining experience with this Lavish Lobster Bisque recipe. It’s a true culinary gem that will have everyone at the table savoring every spoonful. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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