Lemon Herb Salmon

Lemon Herb Salmon

Picture this: a succulent piece of salmon, perfectly seasoned with aromatic herbs and zesty lemon. Our Lemon Herb Salmon recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving for more.


  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and rub with minced garlic.
  4. Season the salmon with salt, pepper, thyme, and rosemary.
  5. Arrange lemon slices on top of the salmon.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
  7. Serve hot, garnished with extra herbs and lemon slices if desired.

Prep Time: 10 minutes

Serves: 4

Lemon Herb Salmon is a quick and elegant dish that’s perfect for any occasion. The combination of fresh herbs and zesty lemon makes this salmon recipe a crowd-pleaser. It’s healthy, flavorful, and easy to prepare, making it a go-to recipe for busy weeknights or special dinners. Serve it with your favorite side dishes for a complete meal that’s sure to impress.

Nutritional information (per serving): Calories 280 | Protein 34g | Carbohydrates 2g | Fat 14g | Cholesterol 90mg | Sodium 220mg

Picture yourself enjoying a delightful meal with friends and family, sharing stories and savoring every bite of this Lemon Herb Salmon. Whether it’s a cozy dinner at home or a special gathering, this recipe will always steal the show. So, gather your ingredients and get ready to embark on a culinary adventure with our Lemon Herb Salmon.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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