Low-Carb Keto Brownies

Low-Carb Keto Brownies

Low-Carb Keto Brownies

They say happiness is homemade, and what could make you happier than indulging in delicious brownies while staying true to your low-carb keto lifestyle? Our Low-Carb Keto Brownies are a guilt-free delight that satisfies your sweet cravings without derailing your diet. Let’s dive into this scrumptious journey!


  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol (or your preferred keto-friendly sweetener)
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • A pinch of salt


  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, melted coconut oil, eggs, vanilla extract, baking powder, and a pinch of salt. Mix until well combined.
  3. Pour the brownie batter into the prepared pan and spread it evenly.
  4. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few crumbs (don’t overbake).
  5. Allow the brownies to cool before cutting them into squares.
  6. Serve and enjoy your guilt-free Low-Carb Keto Brownies!

Prep Time: 10 minutes

Yield: 12 brownies

These Low-Carb Keto Brownies are the perfect treat for keto enthusiasts. With rich cocoa flavor and a moist, fudgy texture, they’ll satisfy your chocolate cravings without breaking your diet.

Nutrition Information (per brownie):

Calories: 120 | Fat: 10g | Carbohydrates: 5g | Fiber: 2g | Protein: 3g

Indulge in these heavenly brownies without the guilt. Share this delightful recipe with your fellow keto enthusiasts, and let them savor the joy of guilt-free chocolate goodness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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