Luscious Lemon Blueberry Cupcakes

Luscious Lemon Blueberry Cupcakes

If you’re looking for a delightful dessert that combines the zesty freshness of lemons with the sweet burst of blueberries, these Luscious Lemon Blueberry Cupcakes are the perfect choice. Imagine a moist, lemon-infused cupcake, studded with juicy blueberries, topped with a creamy lemon frosting that melts in your mouth. This recipe captures the essence of summer in every bite, making it an ideal treat for any occasion, from picnics to birthdays.


  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • ½ cup whole milk
  • 1 cup fresh blueberries


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs, one at a time, followed by vanilla extract and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients.
  6. Gently fold in fresh blueberries until evenly distributed in the batter.
  7. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Allow the cupcakes to cool completely before frosting.

Preparation time: 15 minutes

Yield: 12 cupcakes

Luscious Lemon Blueberry Cupcakes are a delightful combination of citrusy lemon flavor and the sweetness of fresh blueberries. These moist and flavorful cupcakes are perfect for any occasion.

Nutritional Information: (Per Serving) Calories: 240; Total Fat: 10g; Saturated Fat: 6g; Cholesterol: 55mg; Sodium: 180mg; Total Carbohydrate: 36g; Dietary Fiber: 1g; Sugars: 22g; Protein: 3g

make a story conclusion of at least 200 to 300 words about the recipe Luscious Lemon Blueberry Cupcakes
Luscious Lemon Blueberry Cupcakes are not just a dessert; they are a celebration of flavors. As a seasoned chef, I can assure you that the combination of zesty lemon and plump blueberries creates a symphony of tastes and textures that dance on your taste buds. The process of baking these cupcakes is as enjoyable as savoring the final result.
The aroma that fills your kitchen as the cupcakes bake is a promise of the delightful experience to come. The way the batter transforms in the oven, rising into golden perfection, is nothing short of magical. And when you bite into the finished cupcake, the soft crumb, the burst of blueberries, and the tang of lemon create a heavenly moment.
What makes these cupcakes truly special is the balance. The tartness of lemons contrasts beautifully with the sweetness of blueberries. The moistness of the cake is complemented by the creamy frosting, creating a harmonious blend that is utterly irresistible. Whether you’re serving them at a family gathering, a birthday party, or just indulging in a personal treat, these cupcakes have a way of bringing smiles and sparking conversations.
I encourage you to try this recipe and embark on a culinary adventure. Get your hands into the flour, feel the smooth batter, and experience the joy of creating something so delightful from scratch. And when you share these Luscious Lemon Blueberry Cupcakes with your loved ones, you’re not just sharing a dessert; you’re sharing a piece of happiness. So, roll up your sleeves, gather your ingredients, and let the baking begin. Your taste buds will thank you, and you might just find a new favorite dessert to cherish.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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