Maple Pecan Sticky Bun Heaven



Maple Pecan Sticky Bun Heaven

Imagine waking up to the aroma of freshly baked, gooey maple pecan sticky buns wafting through your home. It’s a slice of heaven on earth, and that’s exactly what our Maple Pecan Sticky Bun recipe promises. Whether it’s a lazy weekend morning or a special holiday treat, these sticky buns are sure to delight your taste buds.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package active dry yeast
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon

Instructions

  1. In a mixing bowl, combine the flour, sugar, and yeast.
  2. In a small saucepan, warm the milk and butter until the butter melts. Remove from heat and stir in the maple syrup.
  3. Pour the milk mixture into the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for 5 minutes, then cover and let it rise for 1 hour.
  5. Roll out the dough into a rectangle, sprinkle with pecans, cinnamon, and more maple syrup.
  6. Roll up the dough and cut it into buns. Place in a greased baking dish and let rise for another 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  8. While still warm, drizzle with more maple syrup for that irresistible sticky goodness.

Prep Time: 15 minutes

Yields: 12 sticky buns

Indulge in the sweet, nutty, and sticky delight of our Maple Pecan Sticky Buns. Perfectly baked to golden perfection and oozing with maple goodness, these buns are a heavenly treat that will make your mornings memorable.

Nutrition Information: Calories: 280, Fat: 10g, Carbohydrates: 42g, Protein: 5g

Picture yourself savoring each bite of these delectable sticky buns, the warm maple syrup melting in your mouth, and the crunch of pecans adding the perfect texture. Whether you enjoy them fresh out of the oven or save some for later, our Maple Pecan Sticky Bun Heaven recipe is a sweet indulgence worth sharing with loved ones. Treat yourself to a slice of morning paradise!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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